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| Thomas Keller
Thomas Keller was named "America's Best Chef" by Time magazine and is the only person to receive consecutive "Best Chef" awards from the James Beard Foundation. The French Laundry Cookbook (Artisan, 1999) won an IACP trifecta: "Cookbook of the Year," "Best First Cookbook," and "Best Photography." Keller has opened a Bouchon at the Venetian Hotel in Las Vegas and two Bouchon Bakeries--one in Napa and one in New York City, where he has also opened Per Se. Michael Ruhlman is the author of the IACP award-winning best-seller The Soul of a Chef as well as The Making of a Chef.
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SeriesBooks:Bouchon Bakery, November 2012Hardcover Chefs At Home, November 2010 Hardcover The Essential Thomas Keller, November 2010 Hardcover Ad Hoc At Home, November 2009 Hardcover The Complete Keller, October 2006 Hardcover Bouchon, November 2004 Hardcover The French Laundry Cookbook, November 1999 Hardcover |
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