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Artisan
November 2012
On Sale: October 23, 2012
ISBN: 1579654355
EAN: 9781579654351
Hardcover
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Cookbooks | Non-Fiction Cooking / Food
Baked goods that are marvels of ingenuity and
simplicity from the famed Bouchon Bakery
The
tastes of childhood have always been a touchstone for Thomas
Keller, and in this dazzling amalgam of American and French
baked goods, you'll find recipes for the beloved TKOs and Oh
Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all
the French classics he fell in love with as a young chef
apprenticing in Paris: the baguettes, the macarons, the
mille-feuilles, the tartes aux
fruits.
Co-author Sebastien Rouxel,
executive pastry chef for the Thomas Keller Restaurant
Group, has spent years refining techniques through trial and
error, and every page offers a new lesson: a trick that
assures uniformity, a subtlety that makes for a professional
finish, a flash of brilliance that heightens flavor and
enhances texture. The deft twists, perfectly written
recipes, and dazzling photographs make perfection inevitable.
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