From two acclaimed, award-winning restaurants came two of
the most acclaimed, award-winning cookbooks ever
published—now packaged together in a luxurious slipcased
boxed set, the ideal gift for any food lover.
First there was French Laundry in Napa Valley, setting a new
standard for American fine dining. Then there was The French
Laundry Cookbook, setting a new standard for American
cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d
have a place to eat after cooking all night at the French
Laundry,†and that restaurant, too, gave birth to a
groundbreaking cookbook. Now, fifteen years after Thomas
Keller first set foot in what would become a landmark
restaurant, these two extraordinary books are offered in a
striking new slipcased edition. With this year’s opening of
the Bouchon Bakery in New York City, and last year’s
momentous Michelin guide that awarded Keller’s Per Se the
top honors, Keller is increasingly in the limelight—and his
inventive, delicious food is increasingly in the
consciousness of a national audience. The Complete Keller is
the perfect gift for anyone who loves fine food.
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