From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever publishedΓ’β¬βnow packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.
First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, Γ’β¬Εso that IΓ’β¬β’d have a place to eat after cooking all night at the French Laundry,Γ’β¬Β and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this yearΓ’β¬β’s opening of the Bouchon Bakery in New York City, and last yearΓ’β¬β’s momentous Michelin guide that awarded KellerΓ’β¬β’s Per Se the top honors, Keller is increasingly in the limelightΓ’β¬βand his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.
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