June 5th, 2026
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On Top Shelf
AN ALLURING BREW
AN ALLURING BREW
Fresh Pick
THE RAINY DAY BOOKSHOP
THE RAINY DAY BOOKSHOP
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.

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He’s stubborn. She’s tougher. His kid? Already picked the bride.

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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.

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She came home to save the ranch… and found the cowboy she never forgot.

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From reality TV heartbreak to real-life reinvention.

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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.

Daniel Boulud

Chef Daniel Boulud was born in France and raised on his family's farm near Lyon. After being nominated as a candidate for best cooking apprentice in France, he went on to train under some of the country's most renowned chefs. In 1981, he made his way to the United States, where he worked as a private chef for an ambassador of the European Commission, then as Executive Chef in New York at Le RΓ©gence at the Hotel Plaza AthenΓ©e and Le Cirque.

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Series

Books:

Daniel, October 2013
Hardcover
Chefs At Home, November 2010
Hardcover
Braise, November 2006
Hardcover

 

 

 

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