June 5th, 2025
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SHIELD OF SPARROWS
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Rocco Gets Real by Rocco DiSpirito

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Also by Rocco DiSpirito:

The Negative Calorie Diet, January 2016
Hardcover / e-Book
The Pound A Day Diet, January 2014
Hardcover / e-Book
Now Eat This! Italian, April 2012
Hardcover
Now Eat This! 100 Quick Calorie Cuts At Home / On-The-Go, October 2011
Paperback / e-Book
The Now Eat This! Diet, April 2011
Paperback
Now Eat This!, March 2010
Paperback
Rocco Gets Real, November 2008
Paperback
Rocco's Real-Life Recipes, November 2007
Paperback
Rocco's Five Minute Flavor, December 2005
Hardcover

Rocco Gets Real
Rocco DiSpirito

Cook At Home Every Day

Meredith Books
November 2008
On Sale: October 21, 2008
240 pages
ISBN: 0696238233
EAN: 9780696238239
Paperback
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Cookbooks

  • Rocco comes to the home cook's rescue with more than 130 quick and easy dishes, many of which can be seen on his new A&E TV show, Rocco Gets Real (title pending).

  • Chapters are focused on the center of the plate and include pastas, chicken, beef, pork, fish, and seafood.

  • Special chapters include Healthy Meals (recipes seen on The Biggest Loser) and Rocco's Holiday Table.

  • Rocco's recipe headnotes teach, inspire, and encourage home cooks through every step in the kitchen.

  • Short ingredient lists, quick and easy prep times, and clever shortcuts for streamlined techniques that don't compromise flavor.

  • Full-color photography throughout the book.

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