Purchase
Hong Kong!, January 2014
Hardcover / e-Book
Giada's Feel Good Food, November 2013
Hardcover / e-Book
Paris!, September 2013
Hardcover / e-Book
Naples!, September 2013
Paperback / e-Book
Weeknights With Giada, April 2012
Hardcover / e-Book
Giada At Home, April 2010
Hardcover
Giada's Kitchen, October 2008
Hardcover
Everyday Pasta, April 2007
Hardcover
Giada's Family Dinners, April 2006
Hardcover
Everyday Italian: 125 Simple and Delicious Recipes, February 2005
Hardcover
New Italian Favorites
Clarkson Potter
October 2008
On Sale: September 30, 2008
240 pages
ISBN: 0307346595
EAN: 9780307346599
Hardcover
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Cookbooks
She’s taught us every facet of Italian cooking—from
traditional and regional to seasonal and contemporary. She
even made us fall in love with pasta again by opening us up
to lighter, healthier versions that don’t weigh us down. Now
the Food Network star and bestselling author of Everyday
Pasta, Giada De Laurentiis, takes us down a new path,
sharing her love of food with clean, vibrant, simple flavors
and bursts of bright colors that look as beautiful on the
plate as they are delicious. Yes, you will still find those fabulous recipes she
remembers so fondly from family meals, but you’ll also find
updated twists on classic trattoria
favorites—California-inflected, hearty but not overwhelming,
and with the perfect balance of healthfulness and terrific
flavor. Wouldn’t you love a faster, lighter take on osso
buco (here made with turkey instead of veal), a salad with
real substance (like one of cantaloupe, red onion, and
walnuts), and fish that gets an Italian makeover by way of
lots of fresh veggies and accents such as fennel and
grapefruit salsa? And let’s not forget dessert. After all,
what’s not to adore about little doughnuts dipped in
chocolate sauce? Ranging from soups and snacks to easy entrées and elegant
dinner-party fare, Giada’s recipes are perfect for any day
of the week. And for the first time, she includes a full
section of dishes that the little ones will love making as
much as they love eating (like mini chicken meatballs). With
something to please everyone at your table, Giada’s Kitchen
deliciously demonstrates why Giada De Laurentiis has become
America’s best-loved Italian cook. Italy meets California In Giada De Laurentiis’s collection
of 100 new recipes, she focuses on fresh ingredients, simple
preparation, and bright flavors. Anyone who wants to indulge
in the pleasures of Italian food without feeling weighed
down will find inspiration for delicious, hearty yet healthy
weekday meals. Giada’s recipes satisfy both our desire to
eat with gusto and to feel good about what we eat.
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