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| Giada De Laurentiis
Giada De Laurentiis is a private chef and caterer in Los Angeles and the founder of GDL Foods. Growing up in a large Italian family, Giada's passion for food was sparked as a child as she learned to prepare family recipes for their frequent gatherings. She became a professional chef after attending the famed Le Cordon Bleu Culinary School in Paris. After working in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, Giada started her own business. She's happy to share her family's secrets.
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SeriesBooks:Hong Kong!, January 2014Recipe for Adventure #3 Hardcover / e-Book Giada's Feel Good Food, November 2013 Hardcover / e-Book Paris!, September 2013 Recipe for Adventure #2 Hardcover / e-Book Naples!, September 2013 Recipe for Adventure #1 Paperback / e-Book Weeknights With Giada, April 2012 Hardcover / e-Book Giada At Home, April 2010 Hardcover Giada's Kitchen, October 2008 Hardcover Everyday Pasta, April 2007 Hardcover Giada's Family Dinners, April 2006 Hardcover Everyday Italian: 125 Simple and Delicious Recipes, February 2005 Hardcover |
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