Giada De Laurentiis

Giada De Laurentiis is a private chef and caterer in Los
Angeles and the founder of GDL Foods. Growing up in a large
Italian family, Giada's passion for food was sparked as a
child as she learned to prepare family recipes for their
frequent gatherings. She became a professional chef after
attending the famed Le Cordon Bleu Culinary School in
Paris. After working in a variety of Los Angeles
restaurants, including Wolfgang Puck's Spago, Giada started
her own business. She's happy to share her family's secrets.