July 23rd, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
THE MEMORY BOOKSHOP
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


slideshow image
#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


slideshow image
Open the book. Enter the nightmare. Escape is no longer guaranteed.


slideshow image
Under Wyoming skies, love doesn't care about titles.


slideshow image
Family secrets, lost love, and a mystery hidden beneath the sea.


slideshow image
The bear is unleashed. The danger is real. The attraction is impossible to resist.

Giada De Laurentiis

Giada De Laurentiis is a private chef and caterer in Los Angeles and the founder of GDL Foods. Growing up in a large Italian family, Giada's passion for food was sparked as a child as she learned to prepare family recipes for their frequent gatherings. She became a professional chef after attending the famed Le Cordon Bleu Culinary School in Paris. After working in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, Giada started her own business. She's happy to share her family's secrets.

Log In to see more information about Giada De Laurentiis
Log in or register now!

Series

Books:

Hong Kong!, January 2014
Recipe for Adventure #3
Hardcover / e-Book
Giada's Feel Good Food, November 2013
Hardcover / e-Book
Paris!, September 2013
Recipe for Adventure #2
Hardcover / e-Book
Naples!, September 2013
Recipe for Adventure #1
Paperback / e-Book
Weeknights With Giada, April 2012
Hardcover / e-Book
Giada At Home, April 2010
Hardcover
Giada's Kitchen, October 2008
Hardcover
Everyday Pasta, April 2007
Hardcover
Giada's Family Dinners, April 2006
Hardcover
Everyday Italian: 125 Simple and Delicious Recipes, February 2005
Hardcover

 

 

 

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy