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Giada's Family Dinners, April 2006
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Everyday Italian: 125 Simple and Delicious Recipes, February 2005
Hardcover
Now, America?s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals?Italian style.
Clarkson Potter
April 2006
256 pages ISBN: 030723827X Hardcover
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Cookbooks
n her New York Times bestseller Everyday Italian, Giada De
Laurentiis introduced us to the simple, fresh flavors of her
native Italian cuisine. Now, America’s favorite Italian cook
is back with a new batch of simple, delicious recipes geared
toward family meals—Italian style. These unpretentious and delicious meals are at the center of
some of Giada’s warmest memories of sitting around the table
with her family, passing bowls of wonderful food, and
laughing over old times. Recipes for soups like Escarole and
Bean and hearty sandwiches such as the classic Italian
Muffuletta make casual, easy suppers, while one-pot dinners
like Giada’s Chicken Vesuvio and Veal Stew with Cipollini
Onions are just as simple but elegant enough for company.
You’ll also find recipes for holiday favorites you’ll be
tempted to make all year round, including Easter Pie, Turkey
and Ciabatta Stuffing with Chestnuts and Pancetta, and
Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals
with photographs of Giada’s real-life family and friends as
well as the wonderful dishes she shares with them in her
kitchen. Suggested menus help you put together a
family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family
Dinners—full of fantastic recipes that require a minimum of
fuss to prepare—invites you to treat everyone like a member
of the family. Nothing is more important than family. Bring yours to the
table with Giada’s unpretentious, authentic, down-home
Italian cooking!
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