December 13th, 2017
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On Top Shelf
Melinda LeighMelinda Leigh
Fresh Fiction
Fresh Pick
Todays_Pick
A TEXAS CHRISTMAS REUNION

Holiday Giveaways

Reviewer Application

Readers & 'ritas


December brings fabulous reads!

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Ex-NFL star + snarky single mom = a touchdown of a holiday romance


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The vampires are coming... and this time, the lights won't stop them.


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The owner of a delightful Southern café tastes the sharp sting of suspicion in this delectable comfort food mystery...


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This holiday season, love is on the menu.


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A Spartan heart can conquer anything, even myths, magic, and monsters.


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There’s nothing like a firefighting cowboy to keep you toasty warm this Christmas...


Steven Raichlen


Steven Raichlen, America's "master griller" (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier. Bon Appétit named him Cooking Teacher of the Year (2003). Four of his five Barbecue! Bible books are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice: The New Florida Cuisine and other cookbooks. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

 

Series

Books:

Project Smoke, May 2016
Hardcover
Man Made Meals, May 2014
Hardcover
Best Ribs Ever, May 2012
Paperback
Planet Barbecue, May 2010
Paperback
Raichlen on Ribs, Ribs, Outrageous Ribs, May 2006
Trade Size
Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes, May 2006
Barbecue Bible
Paperback

 

Barnes & Noble

 

 

 

 

 

 

 

 

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