Steven Raichlen, America's "master griller"
(Esquire), is host of PBS's popular series
Barbecue University at the Greenbrier. Bon
App√É¬©tit named him Cooking Teacher of the Year (2003).
Four of his five Barbecue! Bible books are Main
Selections of The Good Cook club. In addition, he is author
of the award-winning Miami Spice: The New Florida
Cuisine and other cookbooks. He lives and grills in
Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
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Books:Project Smoke, May 2016
Man Made Meals, May 2014
Best Ribs Ever, May 2012
Planet Barbecue, May 2010
Raichlen on Ribs, Ribs, Outrageous Ribs, May 2006
Barbeque Bible: Sauces, Rubs and Marinades, Bastes, Butters, and Glazes, May 2006