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Clarkson Potter
November 2009
On Sale: October 27, 2009
304 pages
ISBN: 030745195X
EAN: 9780307451958
Hardcover
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Cookbooks
Never before has there been a phenomenon like Momofuku. A
once-unrecognizable word, it's now synonymous with the
award-winning restaurants of the same name in New York City:
Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking
in America with his use of bold Asian flavors and impeccable
ingredients, his mastery of the humble ramen noodle, and his
thorough devotion to pork. Momofuku is both the story and the recipes behind the
cuisine that has changed the modern-day culinary landscape.
Chang relays with candor the tale of his unwitting rise to
superstardom, which, though wracked with mishaps, happened
at light speed. And the dishes shared in this book are
coveted by all who've dined—or yearned to—at any Momofuku
location (yes, the pork buns are here). This is a must-read
for anyone who truly enjoys food.
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