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Also by David Chang:

Momofuku, November 2009
Hardcover

Also by Peter Meehan:

Momofuku, November 2009
Hardcover
How I Learned to Cook, November 2006
Hardcover

MOMOFUKU
By: David Chang, Peter Meehan

Clarkson Potter
November 2009
On Sale: October 27, 2009
304 pages
ISBN: 030745195X
EAN: 9780307451958
Hardcover
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Cookbooks

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar.

Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Media Buzz

Late Night With Jimmy Fallon - June 25, 2010
Martha Stewart - June 16, 2010
Late Show with David Letterman - April 20, 2010
Martha Stewart - January 29, 2010
Martha Stewart - November 12, 2009
Today - October 27, 2009