Purchase

Amazon

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Kimberly Witherspoon:

How I Learned to Cook, November 2006
Hardcover
Don't Try This At Home, October 2005
Hardcover

Also by Peter Meehan:

Momofuku, November 2009
Hardcover
How I Learned to Cook, November 2006
Hardcover

HOW I LEARNED TO COOK
By: Kimberly Witherspoon, Peter Meehan

Culinary Educations from the World's Greatest Chefs

Bloomsbury Publishing
November 2006
On Sale: October 31, 2006
320 pages
ISBN: 1596912472
EAN: 9781596912472
Hardcover
Add to Wish List

Non-Fiction | Cookbooks

In this spectacular sequel to Don’t Try This at Home, forty of the world’s greatest chefs relate true tales about learning to cook. Hilarious, touching, and always surprising, these essays cover everything from early adversity to unexpected, seminal triumphs. How I Learned to Cook is an irresistible treat for cooks (and foodies) of all levels of abilities, and includes stories by culinary giants such as Dan Barber, Mario Batali, Daniel Boulud, Anthony Bourdain, Gabrielle Hamilton, Fergus Henderson, Paul Kahan, Pino Luongo, Michel Richard, Norman Van Aken, and more.

Media Buzz

Talk of the Nation - November 23, 2006