April 20th, 2025
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March Into Romance: New Releases to Fall in Love With!

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"A KNOCKOUT STORY!"
From New York Times
Bestselling Cleo Coyle

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To keep his legacy, he must keep his wife. But she's about to change the game.

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A haunting past. A heartbreaking secret. A love that still echoes across time.

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A city slicker. A country cowboy. A love they didn�t plan for.

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The mission is clear. The attraction? Completely out of control.

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A string of fires. A growing attraction. And a danger neither of them saw coming.

Peter Meehan

Peter Meehan

Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on America¹s Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.

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Series

Books:

Momofuku, November 2009
Hardcover
How I Learned to Cook, November 2006
Hardcover

 

 

 

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