Peter Meehan
Peter Meehan contributes regularly to the New York Times and to Life magazine. He helped bring the popular public television series How to Cook Everything: Bittman Takes on AmericaΒΉs Chefs and Barbecue University with Steven Raichlen to the small screen and recently coauthored Brunch: 100 Recipes from Five Points Restaurant with chef Marc Meyer. He lives in New York City.
Log In to see more information about Peter Meehan Log in or register now! SeriesBooks:Momofuku, November 2009
Hardcover
How I Learned to Cook, November 2006
Hardcover
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