June 5th, 2026
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On Top Shelf
FRAMED IN DEATH
FRAMED IN DEATH
Fresh Pick
THE RAINY DAY BOOKSHOP
THE RAINY DAY BOOKSHOP
★ Fresh Access for Authors 📚 New Books This Week 📰 Latest News 🎪 Reader Games πŸ–οΈ Summer Kick Off Giveaways

Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.

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He’s stubborn. She’s tougher. His kid? Already picked the bride.

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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.

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She came home to save the ranch… and found the cowboy she never forgot.

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From reality TV heartbreak to real-life reinvention.

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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.

David Chang

David Chang

DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku SsΓ€m Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko). This is his first book.

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Series

Books:

Momofuku, November 2009
Hardcover

 

 

 

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