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Also by Bobby Flay:

Bobby Flay's Barbecue Addiction, May 2013
Hardcover / e-Book
Bobby Flay's Bar Americain Cookbook, September 2011
Hardcover / e-Book
Bobby Flay's Throwdown!, October 2010
Hardcover
Bobby Flay's Burgers, Fries and Shakes, April 2009
Hardcover
Bobby Flay's Grill It!, May 2008
Hardcover
Bobby Flay's Mesa Grill Cookbook, October 2007
Hardcover
Bobby Flay's Grilling For Life, May 2005
Hardcover
Bobby Flay's Boy Gets Grill, May 2004
Hardcover

BOBBY FLAY'S BURGERS, FRIES AND SHAKES
By: Bobby Flay

Clarkson Potter
April 2009
On Sale: April 16, 2009
260 pages
ISBN: 0307460630
EAN: 9780307460639
Hardcover
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Cookbooks

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty--no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries--whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains--as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint-Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island--and with more locations to come--Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries and Shakes will share that bliss and remind you just why the burger is such a beloved American original.

Media Buzz

Rachael Ray - May 20, 2009
Early Show - May 5, 2009
Rachael Ray - April 30, 2009
Saturday Early Show - April 11, 2009