After a long day spent in one of his restaurants or taping a
television show, what Bobby Flay craves more than anything
else is... a crusty-on-the-outside, juicy-on-the-inside
burger; a fistful of golden, crisp, salty fries; and a
thick, icy milkshake. Given the grilling guru’s affinity for
bold flavors and signature twists on American favorites,
it’s no surprise that he has crafted the tastiest recipes
ever for this ultimate food trio.
Though he doesn’t
believe in messing with delicious certified Angus chuck
(just salt and pepper on the patty--no “meatloaf” burgers
here), Bobby loves adding flavorful relishes and condiments
to elevate the classic burger. Once you’ve learned what goes
into making that burger (from how to shape it so it cooks up
perfectly to melting the cheese just so), go to town with
Bobby's favorite combinations of additions. Try the Cheyenne
Burger, which gets slathered with homemade barbecue sauce
and then piled high with bacon and shoestring onion rings,
or the Santa Fe Burger, topped with a blistered poblano,
queso sauce, and crumbled blue corn tortilla chips. And
although Bobby’s personal preference is for beef, turkey can
be substituted in any burger, and a handful of salmon and
tuna burger recipes are included for those looking for
leaner options.
After you’ve mastered the burger,
discover Bobby’s secrets to cooking up the best French
fries--whether they’re fried, grilled, or oven roasted, or
made from spuds, sweet potatoes, or even plantains--as well
as homemade potato chips and onions rings. Wash it all down
with a creamy shake, from Fresh Mint-Chocolate Speckled
Milkshake to Blackberry Cheesecake Milkshake (or a spiked
adult variation).
With the opening of Bobby’s Burger
Palace in Lake Grove, New York, on Long Island--and with
more locations to come--Bobby has achieved burger, fry, and
shake bliss in the world. For outdoor summer bashes and
casual weeknight meals that even the kids will get excited
about, Bobby Flay’s Burgers, Fries and Shakes will
share that bliss and remind you just why the burger is such
a beloved American original.
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