Fire up the best backyard bashes with 150 simple and
delicious recipes from grilling guru Bobby Flay in his
first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand
or chicken breasts at the supermarket, a fantastically
flavorful, ridiculously simple grilled feast is right at
your fingertips with Bobby Flay’s Grill It! Packed
with the innovative marinades, sauces, vinaigrettes, and
rubs that have helped make Bobby a celebrity chef and
leading restaurateur, this beautiful cookbook will help you
transform basic ingredients into grilled masterpieces
year-round.
Bobby knows how you shop and cook and
knows you think “I want burgers tonight”–not “I want to do a
main course on the grill.” As a result, the book is
conveniently organized by ingredient, with chapters covering
juicy beef steaks and succulent shrimp, of course, as well
as perhaps less traditional grill fare such as asparagus,
fruit, lamb, scallops, potatoes, and squash, so you can
expand your backyard repertoire. Bobby teaches you how to
grill each staple perfectly while also offering an arsenal
of ideas for how to transform your favorite ingredients into
something inventive and satisfying such as Grilled Chicken
Thighs with Green Olives and Sherry Vinegar-Orange Sauce or
Grilled Steak with Balsamic-Rosemary Butter.
A truly
comprehensive grill guide, Bobby Flay’s Grill It!
also includes:
* Bobby’s take on charcoal versus
gas grills (and how to pick one whatever your preference and
budget) * A list of indispensable grilling tools
* A guide to stocking the perfect grill
pantry * A resource guide for high-quality
ingredients, supplies, and accessories
Simply put,
Bobby Flay’s Grill It! is Bobby at his best. No
matter what you choose to grill (or what looks best when you
actually get to the store), Bobby helps you create an easy
meal that is fresh, flavorful, and fun to cook. This is the
new, must-have guide to becoming a grilling guru in your own
right.
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