Smoky, earthy, fruity, and spicy, the flavors of the
Southwest have intrigued Bobby Flay ever since he was a
young chef, eventually serving as the inspiration for the
menu at his first restaurant, Mesa Grill. Now sixteen years
later, Bobby’s bold and vivacious take on this cuisine has
made him a fixture on America’s culinary scene and turned
Mesa Grill into a veritable institution. In Bobby Flay’s
Mesa Grill Cookbook, the celebrity chef invites you to
join him in the kitchen of his famous restaurant to learn
the secrets of his of his signature contemporary
Southwestern cuisine.
Here are 150 recipes for the
drinks, appetizers, soups, salads, main dishes, sides,
sauces, desserts, and brunch dishes that have earned Bobby
his reputation for creating innovative combinations and big,
rich flavors, including:
- Grilled Asparagus and
Goat Cheese - Quesadillas with Tomato Jam and
Cilantro Yogurt - Queso Fundido with Roasted
Poblano Vinaigrette -Sweet Potato and Roasted
Plantain Soup with Smoked Chile Crema - Grilled
Shrimp Brushed with Smoked Chile Butter and Tomatillo
Salsa - Seared Tuna Tostado with Black Bean Mango
Salsa - Coffee-Rubbed Filets Mignons with
Ancho-Mushroom Sauce - Spicy Coconut Tapioca with
Mango and Blackberries
Complete with a guide no
tequila lover should be without, a list of must-haves for
the Southwestern pantry, menu suggestions for festive
occasions with friends and family, Bobby's pointers on basic
cooking techniques, and 100 full-color photographs, Bobby
Flay’s Mesa Grill Cookbook helps you re-create the fun
and flavors of Mesa Grill in your own kitchen.
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