May 18th, 2025
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The books of May are here—fresh, fierce, and full of feels.

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Wedding season includes searching for a missing bride�and a killer . . .


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Sometimes the path forward begins with a step back.


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One island. Three generations. A summer that changes everything.


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A snapshot made them legends. What it didn�t show could tear them apart.


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This life coach will give you a lift!


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A twisty, "addictive," mystery about jealousy and bad intentions


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Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


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Masquerades, secrets, and a forbidden romance stitched into every seam.


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A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


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Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.


Deep Dish by Mary Kay Andrews

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Also by Mary Kay Andrews:

Summers at the Saint, May 2024
Hardcover / e-Book
Bright Lights, Big Christmas, October 2023
Hardcover / e-Book
The Homewreckers, June 2023
Trade Paperback / e-Book (reprint)
The Newcomer, May 2023
Mass Market Paperback / e-Book
The Homewreckers, May 2022
Hardcover / e-Book
Hello, Summer, May 2022
Mass Market Paperback / e-Book
The Newcomer, May 2022
Trade Paperback / e-Book
The Santa Suit, October 2021
Hardcover / e-Book
The Newcomer, May 2021
Hardcover / e-Book
Sunset Beach, May 2021
Mass Market Paperback / e-Book (reprint)
Hello, Summer, May 2021
Trade Size / e-Book (reprint)
Sunset Beach, May 2020
Trade Size / e-Book (reprint)
Hello, Summer, May 2020
Hardcover / e-Book
Beach Town, May 2019
Mass Market Paperback / e-Book (reprint)
Sunset Beach, May 2019
Hardcover / e-Book
The High Tide Club, May 2018
Hardcover / e-Book
Christmas Bliss, October 2017
Mass Market Paperback
The Weekenders, May 2017
Trade Size
Ladies' Night, January 2017
Trade Size / e-Book
The Weekenders, May 2016
Hardcover / e-Book
Beach Town, May 2015
Hardcover / e-Book
Save The Date, June 2014
Hardcover / e-Book
Ladies' Night, June 2013
Hardcover / e-Book
Spring Fever, March 2013
Paperback / e-Book
Spring Fever, June 2012
Hardcover / e-Book
Summer Rental, June 2012
Hardcover / e-Book
The Fixer Upper, June 2010
Paperback (reprint)
Blue Christmas, December 2009
Mass Market Paperback (reprint)
The Fixer Upper, July 2009
Hardcover
Deep Dish, March 2009
Paperback (reprint)
Deep Dish, March 2008
Hardcover
Savannah Blues, June 2007
Mass Market Paperback
Blue Christmas, November 2006
Hardcover
Savannah Breeze, April 2006
Hardcover
Hissy Fit, September 2004
Hardcover / e-Book
Little Bitty Lies, June 2004
Trade Size (reprint)
Savannah Blues, March 2003
Trade Size / e-Book (reprint)

Deep Dish
Mary Kay Andrews

Harper
March 2008
On Sale: February 26, 2008
Featuring: Tate Moody; Gina Foxton
400 pages
ISBN: 0060837365
EAN: 9780060837365
Hardcover
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Women's Fiction Contemporary | Romance Contemporary

Another delicious treat full of Southern sass, wit, and charm from the New York Times bestselling author of Savannah Breeze and Hissy Fit

Chef extraordinaire Gina Foxton doesn't expect anything to be handed to her on a platter. After years of hard work, the former runner-up Miss Teen Vidalia Onion is now the host of her own local Georgia public television show called Fresh Start, and she's dating the show's producer.

But when her show gets canceled—and she catches her boyfriend in flagrante delicto with the boss's wife—Gina realizes that she's meant for bigger and better things. Namely, a gig on national television.

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout sister and a mother who calls every single day.

Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little ingredient called love.

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