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Favorite Recipes from the Chefs of Relais & Chateaux North America
Network Book Publishing Ltd.
November 2010
On Sale: November 9, 2010
288 pages ISBN: 0956266142 EAN: 9780956266149 Hardcover
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Cookbooks
Chefs at Home is a cookbook with a difference. These are
recipes the chefs cook at home. Although famous for their innovative, mouthwatering and
show-stopping restaurant dishes, the Chefs and Grands Chefs
from the properties of Relais & Chateaux in North America
have chosen to share their personal favorite at-home dishes
in this unique cookbook. Comforting recipes, dinner party dishes and sweet favorites
are all featured together for the first time in Chefs at
Home. Discover the food that chefs really cook at home,
their favorite ingredients and what they like to do in their
spare time. Try your hand at at-home staple dishes chosen by
great chefs such as Patrick O'Connell, Daniel Boulud and
Thomas Keller. Be a part of the Relais & Chateaux family with a selection
of Chefs and Grands Chefs from throughout North America, the
Caribbean and Mexico. With recipes for every taste and
occasion this book will bring hours of pleasure and
satisfaction to all enthusiastic cooks, and of course please
all those that are served these delicious, comforting dishes.
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