February 24th, 2017
Home | Log in! or Register

On Top Shelf
THE BEAR WHO LOVED METHE BEAR WHO LOVED ME
Fresh Fiction
Fresh Pick
Todays_Pick
THE ORPHAN'S TALE

Reviewer Application


Hearts and Love, great reads in February

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
She's found refuge in the man sent to kill her...


slideshow image
He’ll keep her safe…but can he keep his distance?


slideshow image
Will the secrets they’re keeping tear them apart—or get them both killed?


slideshow image
There’s no such thing as a little in love . . .


slideshow image
What happens when the rescuer must be rescued?


slideshow image
He's a mistake she can't afford to make... and a temptation she can't resist.


slideshow image
Family, second chances--and the connections that bring women together in hope and healing. . .



Purchase

Add to Wish List


Also by Rocco DiSpirito:

The Negative Calorie Diet, January 2016
Hardcover
The Pound A Day Diet, January 2014
Hardcover
Now Eat This! Italian, April 2012
Hardcover
Now Eat This! 100 Quick Calorie Cuts At Home / On-The-Go, October 2011
Paperback
The Now Eat This! Diet, April 2011
Paperback
Now Eat This!, March 2010
Paperback
Rocco Gets Real, November 2008
Paperback
Rocco's Real-Life Recipes, November 2007
Paperback
Rocco's Five Minute Flavor, December 2005
Hardcover

Now Eat This!
Rocco DiSpirito

150 Of America's Favorite Comfort Foods, All Under 350 Calories

Ballantine Books
March 2010
On Sale: March 2, 2010
272 pages
ISBN: 0345520904
EAN: 9780345520906
Paperback
$22.00
Add to Wish List

Cookbooks

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

Media Buzz

Nate Berkus - June 18, 2012
Rachael Ray - December 17, 2010
Good Morning America - July 1, 2010
Saturday Early Show - March 20, 2010
Rachael Ray - March 5, 2010
Good Morning America - March 2, 2010
Good Morning America - January 13, 2010

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2017 off-the-edge.net
all rights reserved

Google+ Google+