On Sale: November 6, 2007
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As "Best New Chef" (Food & Wine, 1999) and "America's
Most Exciting Young Chef" (Gourmet, 2000), as well as
the star of NBC reality show, The Restaurant (2003),
Rocco DiSpirito has developed a loyal following who love his
flavorful recipes that can be prepared quickly and with easy
to find ingredients. The cookbook is peppered with Rocco's
own thoughts about cooking and short cuts that address the
importance of having a judicious mix of fresh and prepared
foods to suit today's busy lifestyle regardless of the
occasion. To emphasize this belief, all 175 of Rocco's
favorite recipes can be prepared in 30 minutes or less.
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