Lidia Bastianichβone of the most beloved chefs and
authors in Americaβpresents her most accessible and
affordable cookbook to date, a gathering of the recipes that
have become her go-to meals for her very own family. But
these are not only Lidia's personal favorites; this book is
a love letter to her fans. Here, she is giving us the
recipes for dishes that you have raved and written about
over and overβthe best, the most comforting, and the
most delicious dishes in her repertoire.
In Lidia's Favorite Recipes, you'll find a fresh take
on more than 100 of Lidia's signature and irresistibly
reliable dishes, including:
Fried Mozzarella SkewersβSpiedini alla Romana
Escarole and White Bean SoupβZuppa di Scarola e
Cannellini
Ziti with Broccoli Rabe and SausageβZiti con
Broccoli Rabe e Salsicce
Baked Stuffed ShellsβConchiglie Ripiene al Forno
Eggplant ParmigianaβMelanzane alla Parmigiana
Savory Seafood StewβZuppa di PesceΒ Β
Chicken CacciatoreβPollo alla
CacciatoreΒ Β Β Β Β Β Β Β
Veal Ossobuco with Barley RisottoβOssobuco di
Vitello con Risotto d'Orzo
Cannoli NapoleonβCannolo a
StratiΒ Β Β Β Β Β
Limoncello TiramisΓΉβTiramisΓΉ al Limoncello
From the classic sauces to the delicious desserts, these
recipes have been revised and updated to be more concise and
clear, but just as soul-satisfying as ever. With new
information about the affordability, seasonality, and
nutritional value of the ingredients, this book shows there
is no question why these dishes are the easiest and most
enjoyable to bring to the family table for your most
memorable moments. Beautifully illustrated throughout with
full-color photographs, Lidia's Favorite Recipes will
give both new cooks and longtime fans something
extraordinary to celebrate