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Also by Lidia Matticchio Bastianich:

Lidia's Mastering the Art of Italian Cuisine, November 2015
Hardcover / e-Book
Nonna Tell Me a Story, February 2015
Hardcover / e-Book
Lidia's Commonsense Italian Cooking, October 2013
Hardcover / e-Book
Lidia's Favorite Recipes, October 2012
Hardcover / e-Book
Lidia's Italy In America, November 2011
Hardcover
Nonna Tell Me A Story, October 2010
Hardcover
Lidia Cooks from the Heart of Italy, November 2009
Hardcover
Lidia's Italy, April 2007
Hardcover
Lidia's Family Table, November 2004
Hardcover

LIDIA'S FAVORITE RECIPES
By: Lidia Matticchio Bastianich

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

Knopf
October 2012
On Sale: October 16, 2012
240 pages
ISBN: 0307595668
EAN: 9780307595669
Kindle: B007WKEMRS
Hardcover / e-Book
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Cookbooks

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia's personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.

In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including:

Fried Mozzarella Skewers—Spiedini alla Romana

Escarole and White Bean Soup—Zuppa di Scarola e Cannellini

Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce

Baked Stuffed Shells—Conchiglie Ripiene al Forno

Eggplant Parmigiana—Melanzane alla Parmigiana

Savory Seafood Stew—Zuppa di Pesce  

Chicken Cacciatore—Pollo alla Cacciatore        

Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d'Orzo

Cannoli Napoleon—Cannolo a Strati      

Limoncello Tiramisù—Tiramisù al Limoncello

From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate

Media Buzz

Rachael Ray - August 15, 2013
The Talk - July 30, 2013
Rachael Ray - March 6, 2013
Rachael Ray - October 16, 2012
Today - October 16, 2012