In this inspiring new book, Lidia Bastianich awakens in us
a new respect for food and for the people who produce it in
the little-known parts of Italy that she explores. All of
the recipes reflect the regions from which they spring, and
in translating them to our home kitchens, Lidia passes on
time-honored techniques and wonderful, uncomplicated
recipes for dishes bursting with different regional flavors—
the kind of elemental, good family cooking that is
particularly appreciated today.
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