In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavorsβ the kind of elemental, good family cooking that is particularly appreciated today.
Media Buzz
Nate Berkus - February 7, 2011 Late Night With Jimmy Fallon - January 21, 2011 Rachael Ray - January 27, 2010 Early Show - January 18, 2010 Today - December 12, 2009
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