June 8th, 2026
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On Top Shelf

Love, Danger, Homecomings & Heart — Your June Reading Escape Starts Here

 

 

 

 

 

 

Fresh Pick of the Day

Cookbooks on a Easter theme. The perfect 'egg' book. 


A world renowned chef takes on America's favorite food

Wiley
March 2006
301 pages
ISBN: 0471769134
EAN: 9780471769132
Hardcover
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Ripped Bodice

Eggs are increasingly popular today, thanks to low-carb and
high-protein trends. This elegantly produced full-color book
includes 120 recipes, information on buying, storing, and
using eggs, and step-by-step explanations of 20 classic
culinary techniques for cooking with eggs. Recipes range
from standbys like Eggs Benedict and Hollandaise Sauce to
acclaimed chef Michel Roux's original recipes featuring new
flavor combinations or lighter, simpler cooking styles.
Includes 150 gorgeous color photographs.



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