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Eggs, March 2006
Hardcover
A world renowned chef takes on America's favorite food
Wiley
March 2006
301 pages
ISBN: 0471769134
EAN: 9780471769132
Hardcover
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Cookbooks
Eggs are increasingly popular today, thanks to low-carb and
high-protein trends. This elegantly produced full-color book
includes 120 recipes, information on buying, storing, and
using eggs, and step-by-step explanations of 20 classic
culinary techniques for cooking with eggs. Recipes range
from standbys like Eggs Benedict and Hollandaise Sauce to
acclaimed chef Michel Roux's original recipes featuring new
flavor combinations or lighter, simpler cooking styles.
Includes 150 gorgeous color photographs.
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