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Also by Michael Roux:

Eggs, March 2006
Hardcover

EGGS
By: Michael Roux

A world renowned chef takes on America's favorite food

Wiley
March 2006
301 pages
ISBN: 0471769134
EAN: 9780471769132
Hardcover
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Cookbooks

Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux's original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.

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