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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

David Burke's New American Classics by David Burke

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Also by David Burke:

David Burke's New American Classics, April 2006
Hardcover
Cooking with David Burke, January 1995
Hardcover

DAVID BURKE'S NEW AMERICAN CLASSICS
By: David Burke

One of America?s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining.

Knopf
April 2006
320 pages
ISBN: 037541231X
Hardcover
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Cookbooks

Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes β€œSecond Day Dishes,” a new and magical approach to leftovers.

Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into SautΓ©ed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day.

A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken β€œFarmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Cheesecake SoufflΓ©s, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries.

From appetizers to desserts, for breakfast, lunch, and dinnerβ€”117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)β€”a fabulous cookbook.

Media Buzz

CBS This Morning - July 14, 2012
Rachael Ray - June 5, 2012
Martha Stewart - February 18, 2010
Today - December 2, 2006
Today - May 4, 2006
Today - April 15, 2006

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