 THE WILD SIDE |
 April's Affections and Intrigues: Love and Mystery Bloom
| David Burke
David Burke is the executive chef at the Park Avenue Cafe in New York City. Trained at the culinary Institute of America and taught by some of the great French chefs, he is the first non-Frenchman ever to win France's highest cooking honor, the Meilleurs Ouvriers de France Association medal and diploma. He was voted Chef of the Year by his peers in America in 1991. Mr. Burke lives in New York City.
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SeriesBooks:David Burke's New American Classics, April 2006Hardcover Cooking with David Burke, January 1995 Hardcover |
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