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EveryDayCook
Ballantine
October 2016
On Sale: September 27, 2016
256 pages
ISBN: 1101885718
EAN: 9781101885710
Kindle: B01AES52CS
Hardcover / e-Book
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Cookbooks
My name is Alton Brown, and I wrote this book. It’s my first
in a few years because I’ve been a little busy with TV stuff
and inter webs stuff and live stage show stuff. Sure, I’ve
been cooking, but it’s been mostly to feed myself and people
in my immediate vicinity—which is really what a cook is
supposed to do, right? Well, one day I was sitting around
trying to organize my recipes, and I realized that I should
put them into a personal collection. One thing led to
another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in
here (my agent says that’s my “wheelhouse”), but unlike in
my other books, a lot of attention went into the photos,
which were all taken on my iPhone (take that, Instagram) and
are suitable for framing. As for the recipes, which are
arranged by time of day, they’re pretty darned tasty.
Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous
Pancakes
• Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy
Date Bars
• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled
Sandwich, “EnchiLasagna” or “Lasagnalada”
• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory
Greek Yogurt Dip
• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam
Masalmon Steaks
• Anytime: The General’s Fried Chicken, Roasted Chile Salsa,
Peach Punch Pops
• Later: Cider House Fondue, Open Sesame Noodles,
Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a
plethora of useful insights on methods, tools, and
ingredients all written by an “award-winning and influential
educator and tastemaker.” That last part is from the PR office. Real people don’t talk
like that.
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