Alton Brown is a foodie phenomenon: a great
cook, a very funny guy, and—underneath it all—a science geek
who’s as interested in the chemistry of cooking as he is in
eating. (Well, almost.) Here, finally, are the books that
Brown’s legion of fans have been salivating for—two volumes
that together will provide an unexpurgated record of his
long-running, award-winning Food Network TV series, Good
Eats.
From “Pork Fiction” (on
baby back ribs), to “Citizen Cane” (on caramel sauce), to
“Oat Cuisine” (on oatmeal), every hilarious episode is
represented. Each book—the second will be published in fall
2010—is illustrated with behind-the-scenes photos taken on
the Good Eats set. Each contains more than 140
recipes and more than 1,000 photographs and illustrations,
along with explanations of techniques, lots of food-science
information (of course!), and more food puns, food jokes,
and food trivia than you can shake a wooden spoon at.
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