As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans canβt get enough of Alton Brownβs wildly inventive, science-geeky, food-loving spirit. Itβs no wonder, then, that the first two volumes in STCβs Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpsesβand bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book thatβs as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Media Buzz
Good Morning America - December 2, 2011 Late Night With Jimmy Fallon - November 18, 2011 All Things Considered - October 7, 2011 Live with Regis and Kelly - September 29, 2011
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