Random House
October 2015
On Sale: September 29, 2015
352 pages ISBN: 140006998X EAN: 9781400069989 Kindle: B00RRT33F6 Hardcover / e-Book Add to Wish List
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. βI did what I always do when Iβm confused, lonely, or frightened,β she writes. βI disappeared into the kitchen.β
The 136 recipes collected here represent a lifeβs passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichlβs enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants.
Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichlβs most stirring book yetβone that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.
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