Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.
Ruth Reichl
Ruth Reichl is the editor in chief of Gourmet and
the author of the bestsellers Tender at the Bone and
Comfort Me with Apples. She has been the restaurant
critic at The New York Times and the food editor and
restaurant critic at the Los Angeles Times. Reichl
lives in New York City with her husband and son.