November 12th, 2026
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Ruth Reichl

Ruth Reichl

Ruth Reichl is the editor in chief of Gourmet and
the author of the bestsellers Tender at the Bone and
Comfort Me with Apples. She has been the restaurant
critic at The New York Times and the food editor and
restaurant critic at the Los Angeles Times. Reichl
lives in New York City with her husband and son.

Log In to see more information about Ruth Reichl
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Series

Books:

My Kitchen Year, October 2015
Hardcover / e-Book
Delicious!, May 2014
Hardcover / e-Book
For You Mom, Finally, April 2010
Paperback
Gourmet Today, October 2009
Hardcover
Not Becoming My Mother, May 2009
Hardcover
The Gourmet Cookbook, September 2006
Hardcover
Garlic And Sapphires: The Secret Life Of A Critic In Disguise, April 2006
Paperback
Garlic and Sapphires, April 2005
Hardcover

 

 

 

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