Purchase

Amazon

Barnes & Noble

Powell's Books

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Ruth Reichl:

My Kitchen Year, October 2015
Hardcover / e-Book
Delicious!, May 2014
Hardcover / e-Book
For You Mom, Finally, April 2010
Paperback
Gourmet Today, October 2009
Hardcover
Not Becoming My Mother, May 2009
Hardcover
The Gourmet Cookbook, September 2006
Hardcover
Garlic And Sapphires: The Secret Life Of A Critic In Disguise, April 2006
Paperback
Garlic and Sapphires, April 2005
Hardcover

The Gourmet Cookbook
Ruth Reichl

More than 1000 recipes over 60 Years in the Making

Houghton Mifflin
September 2006
On Sale: September 22, 2006
1056 pages
ISBN: 061880692X
EAN: 9780618806928
Hardcover
Add to Wish List

Cookbooks

More than 1000 recipes --Over 60 years in the making --The Gold Standard Now with a Free DVD featuring Ruth Reichl! Ruth Reichl, the best-selling Gourmet Cookbook executive editor; John Willoughby, executive food editor; Zanne Stewart; and other members of the Gourmet test kitchen demonstrate Ruth's favourite recipes --and other valuable techniques that make cooking easier --on this exciting free DVD. Watch Zanne Stewart explains how to make great risotto. Doc Willoughby demonstrates how to pan-sear duck and make simple, quick sauce. Paul Grimes of the Gourmet test kitchen shows how to make sweet and savoury cream puffs. Gina Marie Enriquez shows how to split and frost a cake like a pro.

No awards found for this book.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!