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Lady Elinor's Wicked Adventures
Lillian Marek
Victorian Adventures #1
Sourcebooks Casablanca
November 2014
On Sale: November 4, 2014
Featuring: Viscount Tunbury; Lady Elinor Tremaine; Harry de Vaux
384 pages
ISBN: 1492602205
EAN: 9781492602200
Kindle: B00M1UM7QW
Paperback / e-Book
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Romance Historical
Lady Elinor is searching for treasure. The intrepid Lady Elinor Tremaine is caught up in the
Victorian fervor for exploring distant lands. Her travels
throw her back in the company of an old friend-this time,
far from the security of polite society. And uncovering the secrets of her own heart Harry de Vaux, Viscount Tunbury, has loved Lady Elinor for
as long as he can remember- but his family's sordid
background put her completely out of his reach. Prowling
through Etruscan ruins in Italy with Elinor is exquisite
torture. She is so close, and so forbidden...
No awards found for this book. Victorian Adventures
Comments
6 comments posted.
Re: Lady Elinor's Wicked Adventures
If you could travel anywhere in the world, where would you go?
I would love to visit Ireland... I want to see everything... hear that wonderful accent...
(Colleen Conklin 12:25pm November 5, 2014)
Ah, with a name like Coleen you surely must visit Ireland! :-)
(Lillian Marek 12:35pm November 5, 2014)
Thank you for the opportunity to talk about Lady Elinor. You have a very
impressive site here at Fresh Fiction!
(Lillian Marek 5:05pm November 5, 2014)
I love reading cookbooks! I'm lucky that my MIL does also and I'm giving her a reprinted historical cookbook for her December birthday this year.
I wish I knew what Devil's Tears were. My first thought was tiny tomatoes, but I can't recall when people stopped thinking that tomatoes were poisonous.
(Marcy Shuler 12:05pm November 6, 2014)
I enjoyed reading your posting, and reading about your book.
This is one book that will be on my TBR list for my
Fall/Winter reading. There are so many good books out
there, especially from this era, I am really in for a treat
this year!! Your book is one I'll really be looking forward
to getting my hands on!! There are no words I have for the
beauty of the cover, and I thank you for keeping their heads
on, since the norm seems to be just to keep the bodies on
the cover, which takes away something from the cover itself.
To me, it makes it half finished, or seems like an error at
printing or something. I much prefer covers like yours. As
for the menus, I can't imagine sitting down to a meal such
as that, and not being able to walk afterwards!! Even to
take a small portion of everything would be very filling.
Too bad jello wasn't invented back then. :-)
(Peggy Roberson 10:33am November 6, 2014)
Devil: Cookery. to prepare (food, usually minced) with hot
or savory seasoning:
to devil eggs.
(Denise Holcomb 11:21pm November 6, 2014)
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