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Revolution Techniques. Groundbreaking Recipes
America's Test Kitchen
March 2014
On Sale: March 1, 2014
336 pages ISBN: 1936493616 EAN: 9781936493616 Paperback
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Cookbooks | Non-Fiction Cooking / Food
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
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