Purchase

Amazon

Barnes & Noble

Kobo

Apple Books

Google Play

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Jack Bishop:

The How Can It Be Gluten Free Cookbook, March 2014
Paperback
A Year in a Vegetarian Kitchen, June 2004
Hardcover
Vegetables Every Day, April 2001
Hardcover
The Complete Italian Vegetarian Cookbook, September 1997
Hardcover

Also by Julia Collin Davison:

The How Can It Be Gluten Free Cookbook, March 2014
Paperback

THE HOW CAN IT BE GLUTEN FREE COOKBOOK
By: Jack Bishop, Julia Collin Davison

Revolution Techniques. Groundbreaking Recipes

America's Test Kitchen
March 2014
On Sale: March 1, 2014
336 pages
ISBN: 1936493616
EAN: 9781936493616
Paperback
Add to Wish List

Cookbooks | Non-Fiction Cooking / Food

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Media Buzz

Fresh Air - NPR - March 20, 2014