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Also by Jack Bishop:

The How Can It Be Gluten Free Cookbook, March 2014
Paperback
A Year in a Vegetarian Kitchen, June 2004
Hardcover
Vegetables Every Day, April 2001
Hardcover
The Complete Italian Vegetarian Cookbook, September 1997
Hardcover

The Complete Italian Vegetarian Cookbook
Jack Bishop

Houghton Mifflin Company
September 1997
On Sale: September 9, 1997
552 pages
ISBN: 1576300447
EAN: 9781576300442
Hardcover
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Cookbooks

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

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