June 4th, 2026
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On Top Shelf
Terri Reed
Terri Reed
Fresh Pick
A CURSE OF BEASTS AND MAGIC
A CURSE OF BEASTS AND MAGIC
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Love, Danger, Homecomings & Heart β€” Your June Reading Escape Starts Here

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One disastrous night. One devastating man. One diabolical proposition.

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He’s stubborn. She’s tougher. His kid? Already picked the bride.

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A small-town second chance wrapped in danger, desire, and Sharon Sala heart.

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She came home to save the ranch… and found the cowboy she never forgot.

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From reality TV heartbreak to real-life reinvention.

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A missing twin. A deadly cartel. One K-9 team caught in the crossfire.

Jack Bishop

Jack Bishop

Star of America’s Test Kitchen and executive editor of Cook’s Illustrated. Jack Bishop is a well-known cookbook author and food writer who writes frequently about vegetables for the New York Times and Cook's Illustrated and Natural Health magazines. His cookbooks include Pasta e Verdura, The Complete Italian Vegetarian Cookbook, and Lasagna. Jack and his family live in Sag Harbor, New York.

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Series

Books:

The How Can It Be Gluten Free Cookbook, March 2014
Paperback
A Year in a Vegetarian Kitchen, June 2004
Hardcover
Vegetables Every Day, April 2001
Hardcover
The Complete Italian Vegetarian Cookbook, September 1997
Hardcover

 

 

 

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