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Also by Patricia Wells:

The French Kitchen Cookbook, November 2013
Hardcover / e-Book
Salad As A Meal, April 2011
Hardcover
We've Always Had Paris...and Provence, May 2008
Hardcover
Vegetable Harvest, April 2007
Hardcover

THE FRENCH KITCHEN COOKBOOK
By: Patricia Wells

Recipes and Lessons from Paris and Provence

William Morrow
November 2013
On Sale: November 5, 2013
320 pages
ISBN: 0062088912
EAN: 9780062088918
Kindle: B00F8P3A4A
Hardcover / e-Book
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Cookbooks

With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital.

Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.

Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.

Media Buzz

Weekend Edition Sunday - November 24, 2013