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Recipes and Lessons from Paris and Provence
William Morrow
November 2013
On Sale: November 5, 2013
320 pages
ISBN: 0062088912
EAN: 9780062088918
Kindle: B00F8P3A4A
Hardcover / e-Book
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Cookbooks
With The French Kitchen Cookbook, culinary legend
Patricia Wells invites home cooks into her life in France,
making the fresh and delicious recipes from her popular
classes available to fans who dream of experiencing their
own gastronomic adventure in the world's culinary
capital. Beautifully designed and lavishly illustrated
with stunning color photos, The French Kitchen Cookbook
is a compilation and reflection on what she and her
students have learned. Patricia Wells's meticulously written
recipes express the basics—the rules that will help anyone
become a better cook, while providing the deep
satisfaction that comes from creating exquisite food
from the freshest ingredients. Here are some of her
best recipes for appetizers, desserts, and everything in
between, dishes inspired by the vibrant
Provençal countryside and the bustle of Parisian life,
including Miniature Onion and Goat Cheese Tatins, Zucchini
and Basil Velouté, Fricassée of Chicken with Fennel, Capers,
Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.
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