June 3rd, 2025
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Katherine LyonsKatherine Lyons
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Patricia Wells

Patricia Wells

Patricia Wells is the food critic for the International Herald Tribune and the author of ten books, including The Provence Cookbook, Bistro Cooking, Patricia Wells at Home in Provence, and the Food Lover's Guide to Paris, now in its fourth edition. She is a frequent guest on national television shows. She has lived in France for more than twenty-five years.

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Series

Books:

The French Kitchen Cookbook, November 2013
Hardcover / e-Book
Salad As A Meal, April 2011
Hardcover
We've Always Had Paris...and Provence, May 2008
Hardcover
Vegetable Harvest, April 2007
Hardcover

 

 

 

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