August 11th, 2020
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Your August adventures in reading

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Buy all five books in the Great Library


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Sometimes the smallest secret creates the biggest ripple of trouble.


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When she holds the key to the one case he couldn’t solve, he must choose justice or love.


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They must risk everything-- before it’s too late…


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A meeting of minds…But a most unsuitable match!


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He has nothing and everything to lose…


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His former lover has returned with an explosive secret.


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Buy all five books in the Great Library, now in paperback


Patricia Wells

Patricia Wells

Patricia Wells is the food critic for the International Herald Tribune and the author of ten books, including The Provence Cookbook, Bistro Cooking, Patricia Wells at Home in Provence, and the Food Lover's Guide to Paris, now in its fourth edition. She is a frequent guest on national television shows. She has lived in France for more than twenty-five years.

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Series

Books:

The French Kitchen Cookbook, November 2013
Hardcover / e-Book
Salad As A Meal, April 2011
Hardcover
We've Always Had Paris...and Provence, May 2008
Hardcover
Vegetable Harvest, April 2007
Hardcover

 

 

 

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