Patricia Wells is the food critic for the International Herald Tribune and the author of ten books, including The Provence Cookbook, Bistro Cooking, Patricia Wells at Home in Provence, and the Food Lover's Guide to Paris, now in its fourth edition. She is a frequent guest on national television shows. She has lived in France for more than twenty-five years.
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Books:The French Kitchen Cookbook, November 2013
Hardcover / e-Book
Salad As A Meal, April 2011
We've Always Had Paris...and Provence, May 2008
Vegetable Harvest, April 2007