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Healthy Main-Dish Salads for Every Season
HarperCollins
April 2011
On Sale: April 5, 2011
368 pages
ISBN: 006123883X
EAN: 9780061238833
Hardcover
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Culinary legend Patricia Wells is back with the definitive
guide to creating delicious and hearty salads for any
occasion—including more than 150 recipes and gorgeous color
photographs. It's a simple yet compelling concept: enjoying a light and
delicious main-course salad as a healthy, fresh alternative
to more conventional and traditional fare. You can
experience a whole world in a salad—with tender greens,
savory meat, seafood, and vegetable accompaniments, and
versatile dressings—and salad-friendly sides such as
homemade bread and home-cured olives. In Salad As A Meal,
Patricia Wells gives readers hundreds of delectable ideas,
with concepts inspired by her Provencal garden and the
interests of students in her high-demand cooking classes.
Patricia knows how we want to eat today—and shows us with
these exceptional recipes, including: * Spring Salad: Asparagus, Peas, Beans, and Fennel
* Summer Salad: Green Beans, Toasted Nuts, and Cured Olives
* Provence on a Plate: Eggplant, Tomatoes, Goat Cheese,
and Tapenade
* Zucchini Blossom Frittata with Goat Cheese and Mint
* Quinoa Salad with Spinach, Parsley, and Spring Onions
* Chicken and Soba Noodles with Ginger-Peanut Sauce
* Lobster Salad with Green Beans, Apple, and Avocado Patricia also offers recipes for soup sides, from
Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup
with Warm Oysters, as well as breads of all kinds, including
Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and
Multigrain Sourdough Bread. Plus, a list of Patricia's
favorite pantry items and an entire chapter devoted to
dressings and sauces will inspire readers to come up with
their own unique salad creations with ingredients in season
and on hand.
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