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Also by Curtis Stone:

Good Food, Good Life, March 2015
Hardcover / e-Book
What's For Dinner?, April 2013
Hardcover / e-Book
Relaxed Cooking With Curtis Stone, April 2009
Hardcover
Cooking with Curtis, October 2006
Hardcover

WHAT'S FOR DINNER?
By: Curtis Stone

Delicious Recipes for a Busy Life

Ballantine
April 2013
On Sale: April 9, 2013
320 pages
ISBN: 0345542525
EAN: 9780345542526
Kindle: B009QJMUZY
Hardcover / e-Book
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Cookbooks

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories:
 
• Motivating Mondays: Healthy meals that start the week off right—Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad
• Time-Saving Tuesdays: Quick and easy recipes for simple meals—Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette
• One-Pot Wednesdays: Flavorful dishes with minimal cleanup—Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips
• Thrifty Thursdays: Yummy meals on a budget—Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar
• Five-Ingredient Fridays: Fun, fast recipes to kick off the weekend—Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint
• Dinner Party Saturdays: Extraordinary dishes to share with friends and family—Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits
• Family Supper Sundays: Comforting, slow-simmering food for relaxing around the table—Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce
 
And don’t forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What’s for Dinner? will inspire you and bring confidence to your kitchen and happiness to your table.

Media Buzz

The Chew - June 12, 2014
Chelsea Lately - December 27, 2013
The Chew - November 14, 2013
The Chew - November 13, 2013
Access Hollywood - August 27, 2013
The Talk - July 31, 2013
The Chew - July 4, 2013
The Chew - June 27, 2013
The Chew - May 16, 2013
Last Call with Carson Daly - May 13, 2013
Access Hollywood - April 22, 2013
The Chew - April 16, 2013
Dr. Oz - April 12, 2013
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