Purchase

Amazon

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Curtis Stone:

Good Food, Good Life, March 2015
Hardcover / e-Book
What's For Dinner?, April 2013
Hardcover / e-Book
Relaxed Cooking With Curtis Stone, April 2009
Hardcover
Cooking with Curtis, October 2006
Hardcover

COOKING WITH CURTIS
By: Curtis Stone

Easy, Everyday and Adventurous Recipes for the Home Cook

Whitecap
October 2006
On Sale: October 19, 2006
160 pages
ISBN: 1552858170
EAN: 9781552858172
Hardcover
Add to Wish List

Cookbooks

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone -- and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include:

• Tagliatelle of white truffles from Alba
• King prawns with caramelized endive
• Roasted sea scallop wrapped in pancetta with tomato and gremolata
• Zuppa ribolita (lentil soup with vegetables)
• Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Media Buzz

Ellen Degeneres - June 26, 2007
Martha Stewart - April 12, 2007
Today - March 27, 2007