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Also by Curtis Stone:

Good Food, Good Life, March 2015
Hardcover / e-Book
What's For Dinner?, April 2013
Hardcover / e-Book
Relaxed Cooking With Curtis Stone, April 2009
Hardcover
Cooking with Curtis, October 2006
Hardcover

RELAXED COOKING WITH CURTIS STONE
By: Curtis Stone

Recipes To Put You In My Favorite Mood

Clarkson Potter
April 2009
On Sale: April 7, 2009
272 pages
ISBN: 0307408744
EAN: 9780307408747
Hardcover
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Cookbooks

“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It doesn’t have to be that way.”

—from the Introduction


Aussie Curtis Stone, host of TLC’s Take Home Chef, is best known for his laid-back approach to cooking. Though he’s worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he’s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.

In Relaxed Cooking with Curtis Stone, you’ll find everything from “First Thing in the Morning” bites and “Brunches to Blow Their Minds” to “Weekend Lunches” and “Something to Eat on the Sofa.” With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what’s in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavorful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones.

Recipes include:

• Caramelized Nectarines with Yogurt and Honey
• Crispy Tortilla with Ham, Chile, Spinach, and Fried Eggs
• Heirloom Tomato and Burrata Salad with Pepper-Crusted New York Steak
• Pan-Fried Calamari with Roasted Asparagus Salad
• Homemade Salted Caramel Popcorn
• Baby Baked Potatoes with Sour Cream and Chives
• Sticky Chicken Drumsticks
• Red Curry with Lobster and Pineapple
• Veal Cutlet Coated in an Aged Jack Cheese Crust
• Slowly Cooked Brisket with a BBQ Bourbon Sauce
• Creamy Mascarpone and Parsley Polenta
• Brownie Cupcakes

These delicious recipes and Curtis’s infectiously easygoing attitude are all it takes to end your entertaining stress and get you and your guests into a relaxing mood.

Media Buzz

Today - March 19, 2010
NewsHour with Jim Lehrer - August 27, 2009
Today - July 31, 2009
Oprah - July 30, 2009
Today - May 25, 2009
Today - May 19, 2009
Martha Stewart - April 8, 2009
Today - April 7, 2009
Today - March 27, 2009
Today - March 26, 2009
Oprah - March 11, 2009