Purchase
Easy Italian-Inspired Recipes
Clarkson Potter
February 2013
On Sale: February 12, 2013
288 pages
ISBN: 077043701X
EAN: 9780770437015
Kindle: B009JU5GU6
Hardcover / e-Book
Add to Wish List
Cookbooks
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts. βIt was when I was sixteen or seventeen that I decided to be Italian. Not that it was a conscious decision . . . No: I simply felt drawn to Italy,β writes Nigella. And so it was that before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. Indeed, Italian cooking is trademark Nigella: light on touch but robust with flavor. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, this cookβs tour has something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu is the perfect salve for a winterβs night, while tangy and light Spaghettini with Lemon and Garlic Breadcrumbs takes just minutes to prepare. Meatzza, the favorite at Nigellaβs table, is a meatball mixture pressed into a pan and finished with traditional Margherita ingredientsβor whatever you may have on hand. And the versatile Baby Eggplant with Oregano and Red Onion works beautifully as a starter or side or as dinner sprinkled with ricotta salata or crumbled feta. Here, too, are Green Beans with Pistachio Pesto, Roast Butternut with Sage and Pine Nuts, and fluffy Mascarpone Mash, Nigellaβs twist on mashed potatoes. Never an afterthought, Nigellaβs low-maintenance βsweet thingsβ include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few. Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. For example, a stash of sweet vermouth saves you from opening a bottle when you need just a splash. If a recipe calls for the juice of a lemon, Nigella uses the zest, tooβthatβs where its force and fragrance lie. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. Nigellissima is a love letter to the pleasures of cookingβand eatingβthe way Italians do. With a nod to the traditional but in Nigellaβs trademark style, here are recipes that excite the imagination without stressing the cook.
 Media BuzzMorning Edition - April 24, 2013
Rachael Ray - February 20, 2013
Access Hollywood - February 14, 2013
Jimmy Kimmel Live - February 13, 2013
The Chew - February 12, 2013
Good Morning America - February 12, 2013
Morning Edition - February 12, 2013
| 
© 2003-2026