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Also by Nigella Lawson:

Nigellissima, February 2013
Hardcover / e-Book
Nigella Kitchen, October 2010
Hardcover
Nigella Fresh, April 2010
Paperback
Nigella Christmas, November 2009
Hardcover
Forever Summer, April 2008
Hardcover
Nigella Express, November 2007
Hardcover
Feast, October 2004
Hardcover

NIGELLA FRESH
By: Nigella Lawson

Hyperion Books
April 2010
On Sale: April 20, 2010
288 pages
ISBN: 1401310427
EAN: 9781401310424
Paperback
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Cookbooks

In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts.nnThe constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.

Media Buzz

Morning Edition - August 10, 2010
Today - August 4, 2010