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Also by Frances Largeman-Roth:

The New Way To Cook Light, October 2012
Hardcover / e-Book
The Carb Lovers Diet, August 2010
Hardcover
Feed the Belly, May 2009
Hardcover

Also by Editors of Cooking Light:

The New Way To Cook Light, October 2012
Hardcover / e-Book

THE NEW WAY TO COOK LIGHT
By: Frances Largeman-Roth, Editors of Cooking Light

Fresh Food and Bold Flavors for Today's Home Cook

Cooking Light
Oxmoor House
October 2012
On Sale: October 16, 2012
512 pages
ISBN: 0848734688
EAN: 9780848734688
Kindle: B0091JQRZI
Hardcover / e-Book
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Cookbooks

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays. (2012)

Media Buzz

Today - October 17, 2012