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On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles β€” September delivers it all.

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Some promises cost you the one you love.

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The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

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A poisoned cousin, a five-year-old's life, and a family with too many secrets.

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Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

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"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

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Running from her past, she finds a killer, a protector, and her faith.

Forty Years Of Chez Panisse by Michael Pollan

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Also by Michael Pollan:

Cooked, May 2013
Hardcover
Food Rules, November 2011
Hardcover / e-Book
Forty Years Of Chez Panisse, September 2011
Hardcover
Food Rules, January 2010
Paperback
The Omnivore's Dilemma For Kids, October 2009
Paperback
In Defense of Food, January 2008
Hardcover
The Omnivore's Dilemma, September 2007
Paperback (reprint)
The Omnivore's Dilemma, April 2006
Hardcover
The Botany Of Desire, June 2002
Trade Size

Also by Alice Waters:

Forty Years Of Chez Panisse, September 2011
Hardcover
In The Green Kitchen, April 2010
Hardcover
The Art of Simple Food, October 2007
Hardcover

FORTY YEARS OF CHEZ PANISSE
By: Michael Pollan, Alice Waters

The Power of Gathering

Random House Inc
September 2011
On Sale: August 23, 2011
304 pages
ISBN: 0307718263
EAN: 9780307718266
Hardcover
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Cookbooks

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients.

In Forty Years of Chez Panisse: The Power of Gathering, Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the CafΓ© and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographsβ€”menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her lifeβ€”and interviews from public figures and cooks who have been inspired by or mentored at the restaurant.

This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.

Media Buzz

Colbert Report - November 2, 2011
All Things Considered - August 22, 2011
Fresh Air - NPR - August 22, 2011

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