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Also by Michael Pollan:

Cooked, May 2013
Hardcover
Food Rules, November 2011
Hardcover / e-Book
Forty Years Of Chez Panisse, September 2011
Hardcover
Food Rules, January 2010
Paperback
The Omnivore's Dilemma For Kids, October 2009
Paperback
In Defense of Food, January 2008
Hardcover
The Omnivore's Dilemma, September 2007
Paperback (reprint)
The Omnivore's Dilemma, April 2006
Hardcover
The Botany Of Desire, June 2002
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The Omnivore's Dilemma
Michael Pollan

A Natural History of Four Meals

Penguin
September 2007
On Sale: August 28, 2007
464 pages
ISBN: 0143038583
EAN: 9780143038580
Paperback (reprint)
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Non-Fiction | Self-Help Health

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us-whether industrial or organic, alternative or processed- he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.

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