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THE ART OF SIMPLE FOOD
By: Alice Waters
Notes, Lessons, and Recipes from a Delicious Revolution
Clarkson Potter
October 2007
On Sale: October 2, 2007
416 pages
ISBN: 0307336794
EAN: 9780307336798
Hardcover
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has βsingle-handedly chang[ed] the American palateβ according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Aliceβs philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thatβs balanced in texture, color, and flavor, Waters helps us embrace the seasonsβ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
 Media BuzzAll Things Considered - April 21, 2009
Charlie Rose - February 6, 2008
Today - December 21, 2007
Martha Stewart - October 22, 2007
The View - October 10, 2007
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