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Fresh Pick
THE SECRET ATTIC
📚 New Books This Week 📰 Latest News โ˜€๏ธ๐ŸŒ™ Summer Days / Summer Nights Giveaways 🎪 Reader Games

Escape Into Adventure, Romance, Suspense, and Magic This July

Find Your Perfect July Escape

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Sink your teeth into the first novel in the #1 New York Times bestselling Sookie Stackhouse seriesโ€”the books that gave life to the Dead and inspired the HBOยฎ original series True Blood.


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#1 New York Times bestselling author Sandra Brown delivers a new signature sexy suspense about a detective seeking justice for his murdered wife with the help of a psychotherapistโ€ฆwhile fighting an undeniable attraction to her.


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Open the book. Enter the nightmare. Escape is no longer guaranteed.


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Under Wyoming skies, love doesn't care about titles.


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Family secrets, lost love, and a mystery hidden beneath the sea.


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The bear is unleashed. The danger is real. The attraction is impossible to resist.

Plenty by Yotam Ottolenghi

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Also by Yotam Ottolenghi:

Sweet, October 2017
Hardcover / e-Book
Plenty More, October 2014
Hardcover / e-Book
Jerusalem, October 2012
Hardcover / e-Book
Plenty, April 2011
Hardcover

PLENTY
By: Yotam Ottolenghi

Vibrant Recipes from London's Ottolenghi

Chronicle Books
April 2011
On Sale: March 23, 2011
288 pages
ISBN: 1452101248
EAN: 9781452101248
Hardcover
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Cookbooks

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

Media Buzz

Good Morning America - December 28, 2011
Martha Stewart - July 29, 2011
Weekend Edition Sunday - June 26, 2011

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