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Sweet, October 2017
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Plenty More, October 2014
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Jerusalem, October 2012
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Plenty, April 2011
Hardcover
Vibrant Recipes from London's Ottolenghi
Chronicle Books
April 2011
On Sale: March 23, 2011
288 pages ISBN: 1452101248 EAN: 9781452101248 Hardcover
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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!
 Media BuzzGood Morning America - December 28, 2011 Martha Stewart - July 29, 2011 Weekend Edition Sunday - June 26, 2011
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